Unlike its French counterpart, wherein nouvelle cuisine was characterized by inspirations from regional instead of classique dishes, or modern Japanese, which heavily incorporated American flavors, modern Indian cuisine turns to Indian cooking legacy not just for ingredients, but also techniques.
If there were ever a beauty pageant for desserts, the exquisitely elegant French pastries would win hands down.
Fusion Indian Chinese recipes, with touches of familiar Indian spices became one of the most addictive food trends in India.
The potluck was a shimmering event in my uneventful life as a stay-at-home spouse. I finally had a purpose.
Chefs in India say it is also an exciting time as many Michelin star chefs are travelling to India to experience real Indian cuisine.
What goes on behind those power luncheons and orchestrated dinners hosted by Indian PM and dignitaries? A glimpse into this heavily guarded world of ‘soft politics’
As a new generation of millennial Indians reinforced the concept of healthy, there has been a growing desire to bring back the simple, unadulterated techniques of the past.