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Indian Diners Go Global

Expat chefs across India on the India they love, the dishes they rave about and the people who have made them feel at home.

Culinary Clubs for World Cuisines

Teaching indulgent recipes on a live cookery platform is always attractive because you can interact directly with the chef.

Fading Fragance

The fragrance of Anarkali, which once attracted tourists, especially NRIs, by thousands to the aroma-streets of Kolkata, is fast fading.

Veganism Catches Fancy of Health Conscious Indians

there are many who are turning to veganism after suffering from a lifestyle disease or as a precautionary measure.

Global Gastronomical Delights Entice Foodies

We foresee India as a market with huge potential which is re-enforced by Indians’ traditional love for spices.

Once Upon a Time: The Lunch Houses of Bollywood

The ideas of many great Hindi movies germinated in these lunch homes, the stomping grounds of the greatest film-wallahs.

A Passage to Jackson Heights

There’s a whole other side to New York that you likely won’t find in guidebooks.

Saffron's Royal Romance

At each blooming, the neighing of Yusuf’s horse and the wailing songs of Habba Khatoun are said to come to life in the Pampore highlands, according to locals.

Gourmet Bites

The demand for various exotic cuisines and their ingredients have increased so tremendously that everything is now easily available in India across various supermarkets and departmental stores.

Foreign Restaurant Chains Go Local

It is also necessary to develop trust. The name and the aura of an American brand are necessary to get the first customers in. But after that, they could well call themselves Jumpin Coconuts, for all the customer cares.

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