Traditions and inhibitions are roadblocks to eating habits and most fast-food chains say they respect the sentiments.
Trying to explain the growth of vegetarian cuisine with the predictable narrative of health, religious, cultural beliefs, is only scratching the surface of a complex phenomenon.
Maharashtra produces 75 percent of India’s wine and table grapes and the remaining 25 percent comes from Karnataka.
Believed to have originated in the country’s southwestern rain forests,the word jackfruit comes from Portuguese jaca.
Dhabas, or roadside eateries, have been a popular attraction for decades, especially for those travelling along highways.
Branded traditional Indian sweets have not only managed to hold on to their own but have witnessed a steady rise in sales due to an expanding market
When we travel in Europe we search for Indian restaurants. Not just for the food, but for the Taste of India abroad.