As the years passed, Poojari himself became a legend credited with bringing respect and dignity to Mumbai’s favourite street foods like ‘paav-bhaji’ or ‘puri-bhaji’ which was once consumed at corner carts.
Expat chefs across India on the India they love, the dishes they rave about and the people who have made them feel at home.
Teaching indulgent recipes on a live cookery platform is always attractive because you can interact directly with the chef.
The fragrance of Anarkali, which once attracted tourists, especially NRIs, by thousands to the aroma-streets of Kolkata, is fast fading.
there are many who are turning to veganism after suffering from a lifestyle disease or as a precautionary measure.
We foresee India as a market with huge potential which is re-enforced by Indians’ traditional love for spices.
The ideas of many great Hindi movies germinated in these lunch homes, the stomping grounds of the greatest film-wallahs.
There’s a whole other side to New York that you likely won’t find in guidebooks.