When we travel in Europe we search for Indian restaurants. Not just for the food, but for the Taste of India abroad.
Like her earlier book, Mittal illustrates the recipes with step-by-step visual and stunning, mouth-watering photographs of the dishes.
Mumbai’s Khau Galli has become an essence of the city and an ultimate paradise for food lovers.
The only thing in the world that these bawarchis care about is their recipes and spices.
I am reminded of the B-H-C model from my economics. At this juice shop, B is for Bungalow — the multinationals in India — H is for Haveli — the indigenous companies in India — and C is for the Chawl system.
As the years passed, Poojari himself became a legend credited with bringing respect and dignity to Mumbai’s favourite street foods like ‘paav-bhaji’ or ‘puri-bhaji’ which was once consumed at corner carts.
Lucknow is quite up on the list of Indian cities with a highly evolved gastronomic quotient.