Trying to explain the growth of vegetarian cuisine with the predictable narrative of health, religious, cultural beliefs, is only scratching the surface of a complex phenomenon.
Dhabas, or roadside eateries, have been a popular attraction for decades, especially for those travelling along highways.
Branded traditional Indian sweets have not only managed to hold on to their own but have witnessed a steady rise in sales due to an expanding market
When we travel in Europe we search for Indian restaurants. Not just for the food, but for the Taste of India abroad.
Like her earlier book, Mittal illustrates the recipes with step-by-step visual and stunning, mouth-watering photographs of the dishes.
Mumbai’s Khau Galli has become an essence of the city and an ultimate paradise for food lovers.
The only thing in the world that these bawarchis care about is their recipes and spices.
I am reminded of the B-H-C model from my economics. At this juice shop, B is for Bungalow — the multinationals in India — H is for Haveli — the indigenous companies in India — and C is for the Chawl system.