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Tempt Be Tempted

Like her earlier book, Mittal illustrates the recipes with step-by-step visual and stunning, mouth-watering photographs of the dishes.

Mumbai's Khau Galli

Mumbai’s Khau Galli has become an essence of the city and an ultimate paradise for food lovers.

Bawarchis of the Old City

The only thing in the world that these bawarchis care about is their recipes and spices.

More Than Meets the Chai

I am reminded of the B-H-C model from my economics. At this juice shop, B is for Bungalow — the multinationals in India — H is for Haveli — the indigenous companies in India — and C is for the Chawl system.

Mumbai's Restaurant King

As the years passed, Poojari himself became a legend credited with bringing respect and dignity to Mumbai’s favourite street foods like ‘paav-bhaji’ or ‘puri-bhaji’ which was once consumed at corner carts.

The Culinary Passions of Lucknow

Lucknow is quite up on the list of Indian cities with a highly evolved gastronomic quotient.

Indian Culinary Tour Beckons Foreign Foodies

As gourmands from Britain, the United States, Scandinavia, Europe and Africa troop into India to experience its food culture, tour groups and exclusive food travel consultants have come up with special packages to offer the best of the country’s food regime.

Indian Diners Go Global

Expat chefs across India on the India they love, the dishes they rave about and the people who have made them feel at home.

Culinary Clubs for World Cuisines

Teaching indulgent recipes on a live cookery platform is always attractive because you can interact directly with the chef.

Fading Fragance

The fragrance of Anarkali, which once attracted tourists, especially NRIs, by thousands to the aroma-streets of Kolkata, is fast fading.

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