Food RSS

Celebrating With Wine

Maharashtra produces 75 percent of India’s wine and table grapes and the remaining 25 percent comes from Karnataka.

This Fruit’s Got Jack

Believed to have originated in the country’s southwestern rain forests,the word jackfruit comes from Portuguese jaca.

The Lavish Spread of Punjabi Dhaba Names

Dhabas, or roadside eateries, have been a popular attraction for decades, especially for those travelling along highways.

Ladoos Over Chocolates

Branded traditional Indian sweets have not only managed to hold on to their own but have witnessed a steady rise in sales due to an expanding market

Touch of India

When we travel in Europe we search for Indian restaurants. Not just for the food, but for the Taste of India abroad.

Tempt Be Tempted

Like her earlier book, Mittal illustrates the recipes with step-by-step visual and stunning, mouth-watering photographs of the dishes.

Mumbai's Khau Galli

Mumbai’s Khau Galli has become an essence of the city and an ultimate paradise for food lovers.

Bawarchis of the Old City

The only thing in the world that these bawarchis care about is their recipes and spices.

More Than Meets the Chai

I am reminded of the B-H-C model from my economics. At this juice shop, B is for Bungalow — the multinationals in India — H is for Haveli — the indigenous companies in India — and C is for the Chawl system.

Mumbai's Restaurant King

As the years passed, Poojari himself became a legend credited with bringing respect and dignity to Mumbai’s favourite street foods like ‘paav-bhaji’ or ‘puri-bhaji’ which was once consumed at corner carts.

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