Indian-American Belize Envoy
A diet of Indian curry two or three times a week lowers the risk of Alzheimer’s disease and dementia
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July 4, 2009 at 11:31 PM
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| Remember to eat your curry. A diet of Indian curry two or three times a week lowers the risk of Alzheimer’s disease and dementia, according to researchers. Murali Doraiswamy, a researcher at Duke University, attributes the effects to curcumin, a component of turmeric, which resists amyloid protein plaques that are linked to dementia. Researchers are testing to see whether higher doses might enhance the effect. |
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